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Recipe: Fiesta Skillet Spaghetti
Similar Categories: Fiesta, Skillet, Spaghetti
Fiesta Skillet Spaghetti
1/2 tsp. olive oil
1 lb. ground chicken breast, skinless
1/2 c. onion, chopped
1/2 c. bell peppers, chopped
15 oz. tomato sauce
4 c. water
1 envelope taco seasoning mix
8 oz. thin spaghetti, uncooked
1/2 c. fat-free Cheddar cheese, shredded
Heat oil in a 12-inch skillet over medium heat. Add chicken, onions and bell
peppers. Cook until chicken is no longer pink and vegetables are tender.
Stir
in water, tomato sauce and taco seasoning mix. Bring to a boil. Add the
uncooked spaghetti. Reduced heat covered and simmer until spaghetti is
tender,
about 25 minutes. Sprinkle with cheese. Makes 6 servings.
Nutritional information per serving: 290 calories, 2 grams fat, 23 grams
protein, 38 grams carbohydrates, 44 milligrams cholesterol, 899 milligrams
sodium.
1/2 tsp. olive oil
1 lb. ground chicken breast, skinless
1/2 c. onion, chopped
1/2 c. bell peppers, chopped
15 oz. tomato sauce
4 c. water
1 envelope taco seasoning mix
8 oz. thin spaghetti, uncooked
1/2 c. fat-free Cheddar cheese, shredded
Heat oil in a 12-inch skillet over medium heat. Add chicken, onions and bell
peppers. Cook until chicken is no longer pink and vegetables are tender.
Stir
in water, tomato sauce and taco seasoning mix. Bring to a boil. Add the
uncooked spaghetti. Reduced heat covered and simmer until spaghetti is
tender,
about 25 minutes. Sprinkle with cheese. Makes 6 servings.
Nutritional information per serving: 290 calories, 2 grams fat, 23 grams
protein, 38 grams carbohydrates, 44 milligrams cholesterol, 899 milligrams
sodium.
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