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Recipe: Anise Almond Biscotti
Similar Categories: Anise, Almond, Biscotti
2 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
2 teaspoons Anise Seed
1 cup sliced almonds
1/4 teaspoon salt
3 large eggs
2 teaspoons Pure Vanilla Extract
Preheat oven to 350EF. Grease large cookie sheet. Add first 6
ingredients to large bowl. Blend, using an electric mixer, on low speed.
Whisk together eggs and vanilla in a separate bowl. With mixer running,
slowly pour egg mixture into bowl. Mix just until the dough comes
together. Do not overmix.
Divide dough in half and shape each half into a 12x2-inch log. Place
logs into cookie sheet. Bake 30 minutes or until slightly risen and firm
to touch.
Remove cookie sheet from oven. Cool logs on wire rack 15 minutes.
Transfer to cutting board. Using a sharp serrated knife, cut logs
diagonally into 1/4-inch slices. Place slices in single layer on
ungreased cookie sheet.
Bake at 350EF for 10-13 minutes or until crisp and golden. Cool on
cookie sheet. Store in a covered container.
Calories: 35, Fat: 1 g, Cholesterol: 8 mg, Sodium: 19 mg, Carbohydrates:
5 g, Fiber: 0 g, Protein: 1 g
1 cup sugar
2 teaspoons baking powder
2 teaspoons Anise Seed
1 cup sliced almonds
1/4 teaspoon salt
3 large eggs
2 teaspoons Pure Vanilla Extract
Preheat oven to 350EF. Grease large cookie sheet. Add first 6
ingredients to large bowl. Blend, using an electric mixer, on low speed.
Whisk together eggs and vanilla in a separate bowl. With mixer running,
slowly pour egg mixture into bowl. Mix just until the dough comes
together. Do not overmix.
Divide dough in half and shape each half into a 12x2-inch log. Place
logs into cookie sheet. Bake 30 minutes or until slightly risen and firm
to touch.
Remove cookie sheet from oven. Cool logs on wire rack 15 minutes.
Transfer to cutting board. Using a sharp serrated knife, cut logs
diagonally into 1/4-inch slices. Place slices in single layer on
ungreased cookie sheet.
Bake at 350EF for 10-13 minutes or until crisp and golden. Cool on
cookie sheet. Store in a covered container.
Calories: 35, Fat: 1 g, Cholesterol: 8 mg, Sodium: 19 mg, Carbohydrates:
5 g, Fiber: 0 g, Protein: 1 g
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