Advertisement
Recipe: Anzac Biscuits
Similar Categories: Anzac, Biscuits
Anzac Biscuits
1 Cup regular oats
1 Cup all-purpose flour
1 Cup packed brown sugar
1/2 Cup coconut -- sweetened, shredded
1/2 Teaspoon baking soda
1/4 Cup stick margarine -- melted
3 Tablespoons water
2 Tablespoons cane syrup -- golden or light
cooking spray
Preheat oven to 325 deg F. Combine first 5 ingredients in a bowl; stir well. Add margarine, water, and syrup; stir well. Drop by level tablespoons, 2 inches apart, onto baking sheets coated with cooking spray. Bake at 325 deg F for 12 minutes or until almost set. Remove from oven; let stand 2-3 minutes or until firm. Remove cookies from baking sheets. Place on wire racks; let cool completely.
>From: The Taillons
1 Cup regular oats
1 Cup all-purpose flour
1 Cup packed brown sugar
1/2 Cup coconut -- sweetened, shredded
1/2 Teaspoon baking soda
1/4 Cup stick margarine -- melted
3 Tablespoons water
2 Tablespoons cane syrup -- golden or light
cooking spray
Preheat oven to 325 deg F. Combine first 5 ingredients in a bowl; stir well. Add margarine, water, and syrup; stir well. Drop by level tablespoons, 2 inches apart, onto baking sheets coated with cooking spray. Bake at 325 deg F for 12 minutes or until almost set. Remove from oven; let stand 2-3 minutes or until firm. Remove cookies from baking sheets. Place on wire racks; let cool completely.
>From: The Taillons
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Anzac, Biscuits
| African Fruit Salad | Anzac Biscuits 2 |