Advertisement
Recipe: Ass Kickin' Beer Barbecue Sauce
Similar Categories: Ass, Kickin, Beer, Barbecue, Sauce
Ass Kickin' Beer Barbecue Sauce
Yield: 1 Servings
1/2 c Butter; 1 stick
1 Onion; finely chopped
1 Garlic Clove; finely chopped
3 tb Vinegar
1 c Chili Sauce; Heinz
1 c Water
2 tb Brown Sugar
2 tb Worcestershire Sauce
1/2 tb Mustard
1/2 Lemon; juice
1 cn Beer; cooks choice
Pepper
2 tb Tabasco Sauce
1 Chopped Habanero Pepper
In a large saucepan, saute onion and garlic in butter. When the
onions are transparent add the remainder of ingredients. Bring to a
boil. Simmer until your grill is ready, about 10 to 15 minutes or
until you can't stand the wonderful smell of the sauce any longer.
Now let me tell you, this is what I call barbecue sauce. (The
habanero may be left out if you're a wimp.)
Will keep for two weeks or so in the fridge.
Yield: 1 Servings
1/2 c Butter; 1 stick
1 Onion; finely chopped
1 Garlic Clove; finely chopped
3 tb Vinegar
1 c Chili Sauce; Heinz
1 c Water
2 tb Brown Sugar
2 tb Worcestershire Sauce
1/2 tb Mustard
1/2 Lemon; juice
1 cn Beer; cooks choice
Pepper
2 tb Tabasco Sauce
1 Chopped Habanero Pepper
In a large saucepan, saute onion and garlic in butter. When the
onions are transparent add the remainder of ingredients. Bring to a
boil. Simmer until your grill is ready, about 10 to 15 minutes or
until you can't stand the wonderful smell of the sauce any longer.
Now let me tell you, this is what I call barbecue sauce. (The
habanero may be left out if you're a wimp.)
Will keep for two weeks or so in the fridge.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Ass, Kickin, Beer, Barbecue, Sauce
| Agent Orange Habanero Pepper Sauce | Bajan Baked Chicken |