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Recipe: Grilled Soft Shelled Crab Sandwiches
Similar Categories: Grilled, Soft, Shelled, Crab, Sandwiches
Yield: 4 Servings
4 Soft-shell crabs; cleaned
1 tb Olive oil
Salt; to taste
Freshly ground black pepper;
-to taste
4 Sandwich rolls
1/4 c Green Chile Aioli
Mixed greens
Tomato slices
Prepare a wood or charcoal grill and allow it to burn down to the embers.
Brush crabs lightly with olive oil and season to taste with salt and
pepper. Grill for 2 1/2 minutes on each side. For each sandwich, place crab
on one half of the roll, top with mixed greens, tomato slices and Green
Chile Aioli. Top with the remaining roll halves.
4 Soft-shell crabs; cleaned
1 tb Olive oil
Salt; to taste
Freshly ground black pepper;
-to taste
4 Sandwich rolls
1/4 c Green Chile Aioli
Mixed greens
Tomato slices
Prepare a wood or charcoal grill and allow it to burn down to the embers.
Brush crabs lightly with olive oil and season to taste with salt and
pepper. Grill for 2 1/2 minutes on each side. For each sandwich, place crab
on one half of the roll, top with mixed greens, tomato slices and Green
Chile Aioli. Top with the remaining roll halves.
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