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Recipe: African Fish Cone
Similar Categories: African, Fish, Cone
16 ounces flaked poached mild fish -- 2 cups
1 clove garlic -- minced
2 tbsp finely chopped dill pickle
1 hot yellow chile pepper -- seeded and chopped
3/4 cup finely shredded cabbage
2 tbsp nonfat mayonnaise
2 tbsp fresh lemon juice
salt and pepper -- to taste
African Dilled Dressing
1/4 cup nonfat mayonnaise
3 tbsp fresh lemon juice
2 tbsp minced fresh parsley
1 tbsp fresh dill -- or 1 tsp dried dill
1/2 tsp turmeric
salt and pepper to taste
Combine fish, garlic, pickle, chile, 3/4 shredded cabbage, mayonnaise and lemon juice in a bowl. Season salad to taste, with salt and pepper. Spread extra cabbage on a medium-size serving platter. With your hands, place salad on top of cabbage bed, molding salad into the shape of a cone. Refrigerate until serving time.
To make the dressing: In a small bowl, combine the dressing ingredients; refrigerate. At serving time, pour dressing over the top of the fish cone. Serve any extra dressing in a separate bowl to spoon over individual servings.
Garnish perimeter of salad with tomatoes, eggs, nuts and green peppers.
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