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Recipe: Amish Apple Brownies
Similar Categories: Amish, Apple, Brownies
Yield: 12 Servings
1 c Butter, softened
1 3/4 c Sugar
2 Eggs, well beaten
1 ts Vanilla
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
2 c Baking apples,peeled,chopped
1/2 c Pecans or walnuts
In a large mixing bowl, cream butter, sugar, eggs and vanilla with
electric mixer. Combine dry ingredients and add to butter mixture.
Mix until flour is moistened. Fold in apples and nuts. Spread in a
greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes
or until done. Serve warm with frozen vanilla yogurt or drizzle with
vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water
and 1/4 teaspoon vanilla.
1 c Butter, softened
1 3/4 c Sugar
2 Eggs, well beaten
1 ts Vanilla
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
2 c Baking apples,peeled,chopped
1/2 c Pecans or walnuts
In a large mixing bowl, cream butter, sugar, eggs and vanilla with
electric mixer. Combine dry ingredients and add to butter mixture.
Mix until flour is moistened. Fold in apples and nuts. Spread in a
greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes
or until done. Serve warm with frozen vanilla yogurt or drizzle with
vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water
and 1/4 teaspoon vanilla.
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