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Recipe: Fischsalat Hamburg (hamburg Style Fish Salad)
Similar Categories: Fischsalat, Hamburg, Hamburg, Style, Fish, Salad
FISCHSALAT HAMBURG (HAMBURG STYLE FISH SALAD)
Yield: 1 Servings
1 ts Butter
1 lb White fish, Fillets;
1/2 c Hot Water
4 Eggs Large, Hard Cooked
2 Pickles; Dill
1 ts Capers
SAUCE
2 ts Mayonnaise
2 ts Sour Cream
2 ts Lemon Juice
1 ts Mustard; Dijon-style
1/2 ts Salt
1/4 ts Pepper; White
GARNISH
1 Egg Large, Hard Cooked
4 Beets Canned, Slices
Fillets may be fresh or frozen. They can include cod, turbot, or haddock.
Melt butter in a frypan. Place fish in frypan and pour hot water over
fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes.
Meanwhile slice the 4 hard cooked eggs and the pickles. Drain fish, cool
and cut into cubes. Prepare salad sauce by blending mayonnaise, sour
cream, lemon juice, mustard, salt, and pepper. In a separate bowl gently
mix fish cubes, egg and pickle slices and capers. Arrange fish mixture in
individual dishes and spoon salad sauce over tops. Chill for 30 minutes. To
garnish, cut remaining egg into eight pieces and chop beet slices. Arrange
garnish on each serving. Serve immediately.
Yield: 1 Servings
1 ts Butter
1 lb White fish, Fillets;
1/2 c Hot Water
4 Eggs Large, Hard Cooked
2 Pickles; Dill
1 ts Capers
SAUCE
2 ts Mayonnaise
2 ts Sour Cream
2 ts Lemon Juice
1 ts Mustard; Dijon-style
1/2 ts Salt
1/4 ts Pepper; White
GARNISH
1 Egg Large, Hard Cooked
4 Beets Canned, Slices
Fillets may be fresh or frozen. They can include cod, turbot, or haddock.
Melt butter in a frypan. Place fish in frypan and pour hot water over
fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes.
Meanwhile slice the 4 hard cooked eggs and the pickles. Drain fish, cool
and cut into cubes. Prepare salad sauce by blending mayonnaise, sour
cream, lemon juice, mustard, salt, and pepper. In a separate bowl gently
mix fish cubes, egg and pickle slices and capers. Arrange fish mixture in
individual dishes and spoon salad sauce over tops. Chill for 30 minutes. To
garnish, cut remaining egg into eight pieces and chop beet slices. Arrange
garnish on each serving. Serve immediately.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Fischsalat, Hamburg, Hamburg, Style, Fish, Salad
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