Advertisement
Recipe: Gail's Chicken Stir Fry
Similar Categories: Gails, Chicken, Stir, Fry
GAIL'S CHICKEN STIR-FRY
Yield: 1 Servings
1 Breast of chicken -- bite
Size pieces
1/4 c Soy sauce
1 ts Oil
1 ts Ginger powder
Minced garlic
Oil
1 Onion
2 Carrots -- peeled /sliced
1 pk Snow peas
1 Green pepper -- chopped
1 cn Sliced water chestnuts
Garlic -- minced
1 c Chicken stock or boullion
1 tb Corn starch
Chopped
Marinate the chicken in next 4 ingredients. In wok or iron skillet,
heat oil and cook onion. Add chicken, cook until browned, add
carrots after a few minutes add 3/4 cup chicken stock. When carrots
and chicken are done add snow peas, pepper and water chestnuts. Add
1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook
until thick, serve over chinese noodles or rice. Cheers. Gail
Recipe By : GEPlatts
Yield: 1 Servings
1 Breast of chicken -- bite
Size pieces
1/4 c Soy sauce
1 ts Oil
1 ts Ginger powder
Minced garlic
Oil
1 Onion
2 Carrots -- peeled /sliced
1 pk Snow peas
1 Green pepper -- chopped
1 cn Sliced water chestnuts
Garlic -- minced
1 c Chicken stock or boullion
1 tb Corn starch
Chopped
Marinate the chicken in next 4 ingredients. In wok or iron skillet,
heat oil and cook onion. Add chicken, cook until browned, add
carrots after a few minutes add 3/4 cup chicken stock. When carrots
and chicken are done add snow peas, pepper and water chestnuts. Add
1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook
until thick, serve over chinese noodles or rice. Cheers. Gail
Recipe By : GEPlatts
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Gails, Chicken, Stir, Fry
| Gai Tord Siamese Fried Chicken | Gail's Easy Cheese Spread |
