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Recipe: 4 Way Cincinnati Chili
Similar Categories: Way, Cincinnati, Chili
4-Way Cincinnati Chili
3 1/2 cups chopped onion -- divided
1 cup chopped green bell pepper
2 cloves garlic -- minced
1 pound ground round
2 teaspoons ground cinnamon
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon dried whole marjoram
1/4 teaspoon ground nutmeg
1 stick cinnamon -- (3-inch)
3/4 teaspoon salt
1/4 teaspoon pepper
2 cans no-salt-added whole tomatoes & liquid
-- 14 1/2 ounces, chopped
4 1/2 cups hot cooked spaghetti
3/4 cup low calorie cheddar cheese -- 3 ounces
36 oyster crackers
This unusual way to serve chili--over spaghetti--is a solid-gold tradition in the Queen City. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook until meat is browned, stir.
To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with crackers.
3 1/2 cups chopped onion -- divided
1 cup chopped green bell pepper
2 cloves garlic -- minced
1 pound ground round
2 teaspoons ground cinnamon
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon dried whole marjoram
1/4 teaspoon ground nutmeg
1 stick cinnamon -- (3-inch)
3/4 teaspoon salt
1/4 teaspoon pepper
2 cans no-salt-added whole tomatoes & liquid
-- 14 1/2 ounces, chopped
4 1/2 cups hot cooked spaghetti
3/4 cup low calorie cheddar cheese -- 3 ounces
36 oyster crackers
This unusual way to serve chili--over spaghetti--is a solid-gold tradition in the Queen City. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook until meat is browned, stir.
To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with crackers.
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