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Recipe: Aaronson's Beef Stew
Similar Categories: Aaronsons, Beef, Stew
3 large New potatoes -- cut in 1/8's
3 pounds Chuck meat
1 cup Fresh string beans -- cut in 1-1/2" cubes
2 cups Red onion; coarsely sliced
1/2 package Frozen baby green peas
10 milliliters garlic -- minced
1 small Bay leaf
1 cup Dry red wine
pn basil
28 ounces Whole tomatoes packed in Tomato puree
pn thyme
pn Oregano
4 Carrots -- peeled and cut
and pepper to taste -- in chunks
Heat a large dutch oven until very hot and add the beef
cubes. Sear--when browne d all over add the red onions and
garlic
and
saute for a minute or two with the beef. Add the wine and allow to
cook on high heat for one minute, lower heat to just above a simmer,
add the tomatoes and stir to incorporate the ingredient s in the
tomatoes. Add the rest of the ingredients, except the salt and pepper,
give them a few good stirs and cook for about 2 hours, or until the
beef is tend er, stirring frequently. Check often to insure that
there is liquid in the pot. If you see it drying out, add some water,
1/2 cup at a time. Cook with the pot partially covered for the entire
time. Taste and adjust seasoning with herbs, salt and pepper and
3 pounds Chuck meat
1 cup Fresh string beans -- cut in 1-1/2" cubes
2 cups Red onion; coarsely sliced
1/2 package Frozen baby green peas
10 milliliters garlic -- minced
1 small Bay leaf
1 cup Dry red wine
pn basil
28 ounces Whole tomatoes packed in Tomato puree
pn thyme
pn Oregano
4 Carrots -- peeled and cut
and pepper to taste -- in chunks
Heat a large dutch oven until very hot and add the beef
cubes. Sear--when browne d all over add the red onions and
garlic
and
saute for a minute or two with the beef. Add the wine and allow to
cook on high heat for one minute, lower heat to just above a simmer,
add the tomatoes and stir to incorporate the ingredient s in the
tomatoes. Add the rest of the ingredients, except the salt and pepper,
give them a few good stirs and cook for about 2 hours, or until the
beef is tend er, stirring frequently. Check often to insure that
there is liquid in the pot. If you see it drying out, add some water,
1/2 cup at a time. Cook with the pot partially covered for the entire
time. Taste and adjust seasoning with herbs, salt and pepper and
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