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Recipe: Amareto Bread Pudding
Similar Categories: Amareto, Bread, Pudding
1 Loaf french bread
1 qt Half and half
2 tb Butter
3 Eggs
1 1/2 c Sugar
2 tb Almond extract
3/4 c Golden raisins
3/4 c Sliced almonds
Amaretto sauce
1 c Unsalted butter
1 c Powdered sugar
2 Eggs beaten
4 tb Amaretto liqueur
Break up bread and cover with half and half. Cover and let stand 1 hour.
Preheat oven to 325-degrees. Grease 9x13x2-inch dish with the butter. Beat
eggs, sugar, and almond extract. Stir into bread mixture. Gently fold in
raisins and almonds. Spread evenly in dish, place on middle rack and bake
50 minutes. Remove and cool.
Amaretto Sauce Using double boiler, stir together
butter and sugar until very hot. Remove from heat. Whisk the egg well into
butter and sugar mixture. Add liqueur. To serve, cut pudding into 12 to 15
pieces. Spoon sauce over and serve immediately.
1 qt Half and half
2 tb Butter
3 Eggs
1 1/2 c Sugar
2 tb Almond extract
3/4 c Golden raisins
3/4 c Sliced almonds
Amaretto sauce
1 c Unsalted butter
1 c Powdered sugar
2 Eggs beaten
4 tb Amaretto liqueur
Break up bread and cover with half and half. Cover and let stand 1 hour.
Preheat oven to 325-degrees. Grease 9x13x2-inch dish with the butter. Beat
eggs, sugar, and almond extract. Stir into bread mixture. Gently fold in
raisins and almonds. Spread evenly in dish, place on middle rack and bake
50 minutes. Remove and cool.
Amaretto Sauce Using double boiler, stir together
butter and sugar until very hot. Remove from heat. Whisk the egg well into
butter and sugar mixture. Add liqueur. To serve, cut pudding into 12 to 15
pieces. Spoon sauce over and serve immediately.
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