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Recipe: Arugula Salad With Parmigiano - Reggiano
Similar Categories: Arugula, Salad, Parmigiano, Reggiano
Serves 4
1/2 pound baby arugula
1 1/2 T white wine vinegar
4 T extra-virgin olive oil
Salt and freshly ground black pepper
Parmigiano-Reggiano
1. Wash the arugula carefully, making sure sand and dirt are removed, and
dry.
2. Place the cleaned and dried arugula in a large salad bowl. Drizzle with
the vinegar and oil. Toss to mix well, then season to taste with salt and
pepper. Toss again to mix well.
3. Using a vegetable peeler, shave strips of Parmigiano-Reggiano over the
salad.
1/2 pound baby arugula
1 1/2 T white wine vinegar
4 T extra-virgin olive oil
Salt and freshly ground black pepper
Parmigiano-Reggiano
1. Wash the arugula carefully, making sure sand and dirt are removed, and
dry.
2. Place the cleaned and dried arugula in a large salad bowl. Drizzle with
the vinegar and oil. Toss to mix well, then season to taste with salt and
pepper. Toss again to mix well.
3. Using a vegetable peeler, shave strips of Parmigiano-Reggiano over the
salad.
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