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Recipe: Asian Snack Mix
Similar Categories: Asian, Snack, Mix
Serving Size : 20
4 cups corn chef cereal
1 3.2 ounce package sesame rice crunch crackers -- broken in
half
(about 3 cups) (to 3.5 ounces)
2 cups tiny pretzel twists
1 8 ounce package slivered almonds -- (1 1/2 cups)
1/4 cup butter of margarine -- melted
1 tablespoon packed brown sugar
2 tablespoons soy sauce
1 teaspoon curry powder
1/2 teaspoon garlic powder
In 5- to 6-quart slow cooker, lightly mix cereal, crackers, pretzels and
almonds.
In small microwavable bowl, microwave butter on High 30 to 45 seconds
until melted. Stir in brown sugar, soy sauce, curry powder and garlic
powder. Pour over cereal mixture, stirring gently until evenly coated.
Cook uncovered on Low setting 3 to 4 hours (or on High setting 2 to 2
1/2 hours), stirring every 30 minutes. If desired, keep snack mix warm
on Low setting during serving.
SERVINGS: 20 (1/2 CUP EACH)
HIGH ALTITUDE (ABOVE 3500 FEET): No change.
PREP TIME: 10 MINUTES (READY IN 4 HOURS 10 MINUTES)
NUTRITION INFORMATION PER SERVING:
Calories: 150
>From Fat: 70
Total Fat 8g
Saturated 2g
Cholesterol 5mg
Sodium 260mg
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 2g
Protein 4g
4 cups corn chef cereal
1 3.2 ounce package sesame rice crunch crackers -- broken in
half
(about 3 cups) (to 3.5 ounces)
2 cups tiny pretzel twists
1 8 ounce package slivered almonds -- (1 1/2 cups)
1/4 cup butter of margarine -- melted
1 tablespoon packed brown sugar
2 tablespoons soy sauce
1 teaspoon curry powder
1/2 teaspoon garlic powder
In 5- to 6-quart slow cooker, lightly mix cereal, crackers, pretzels and
almonds.
In small microwavable bowl, microwave butter on High 30 to 45 seconds
until melted. Stir in brown sugar, soy sauce, curry powder and garlic
powder. Pour over cereal mixture, stirring gently until evenly coated.
Cook uncovered on Low setting 3 to 4 hours (or on High setting 2 to 2
1/2 hours), stirring every 30 minutes. If desired, keep snack mix warm
on Low setting during serving.
SERVINGS: 20 (1/2 CUP EACH)
HIGH ALTITUDE (ABOVE 3500 FEET): No change.
PREP TIME: 10 MINUTES (READY IN 4 HOURS 10 MINUTES)
NUTRITION INFORMATION PER SERVING:
Calories: 150
>From Fat: 70
Total Fat 8g
Saturated 2g
Cholesterol 5mg
Sodium 260mg
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 2g
Protein 4g
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