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Recipe: Berliner Jelly Doughnuts
Similar Categories: Berliner, Jelly, Doughnuts
1 small cake yeast
1 teaspoon sugar
1/4 cup warm water
1/4 cup margarine
3/4 cup scalded milk
1/4 cup sugar
1 teaspoon salt
2 eggs -- unbeaten
Flour (3-3/4 to 4 cups)
1 teaspoon grated lemon rind
1 egg white -- slightly beaten
Seedless raspberry jam or other
In a small bowl, dissolve yeast with 1 teaspoon sugar. Melt margarine in
hot scalded milk; cool to lukewarm. In a large mixing bowl, add yeast
mixture, milk mixture, sugar, salt, lemon rind, and eggs. Add flour
gradually and beat well. (Do first part of flour with electric mixer;
then work in remainder until you have a medium-soft dough.) Cover and
let rise until doubled in bulk.
On floured surface, knead dough a few turns; roll dough out to 3/8-inch
thickness.
Cut into 2-1/2-inch rounds; fill with jam in center of rounds. Moisten
edges with egg.
Top with another round, pinching edges securely. Place doughnuts on a
lightly floured cookie sheet and let rise until almost doubled. Heat
cooking oil in deep fryer to 370 F. Fry doughnuts until golden brown on
both sides, turning once. Drain on paper toweling; then roll in
granulated sugar.
Yields about 20 doughnuts
1 teaspoon sugar
1/4 cup warm water
1/4 cup margarine
3/4 cup scalded milk
1/4 cup sugar
1 teaspoon salt
2 eggs -- unbeaten
Flour (3-3/4 to 4 cups)
1 teaspoon grated lemon rind
1 egg white -- slightly beaten
Seedless raspberry jam or other
In a small bowl, dissolve yeast with 1 teaspoon sugar. Melt margarine in
hot scalded milk; cool to lukewarm. In a large mixing bowl, add yeast
mixture, milk mixture, sugar, salt, lemon rind, and eggs. Add flour
gradually and beat well. (Do first part of flour with electric mixer;
then work in remainder until you have a medium-soft dough.) Cover and
let rise until doubled in bulk.
On floured surface, knead dough a few turns; roll dough out to 3/8-inch
thickness.
Cut into 2-1/2-inch rounds; fill with jam in center of rounds. Moisten
edges with egg.
Top with another round, pinching edges securely. Place doughnuts on a
lightly floured cookie sheet and let rise until almost doubled. Heat
cooking oil in deep fryer to 370 F. Fry doughnuts until golden brown on
both sides, turning once. Drain on paper toweling; then roll in
granulated sugar.
Yields about 20 doughnuts
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