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Recipe: Hot Crab Appetizers
Similar Categories: Hot, Crab, Appetizers
1 can crab meat -- (6 oz) drained
2 tbsp. sherry
1 tsp. salt
1 Dash white pepper
1 tbsp. marjoram
2 tbsp. butter
2 tbsp. flour
1 egg yolk
1 cup light cream
6 slices white bread
Combine first 5 ingredients; set aside. In saucepan, melt butter; remove
from heat and stir in flour. Beat egg yolk into cream. Stir cream into
the butter-flour mixture and heat until thickened, stirring constantly.
Mixture will be very thick, Pour sauce on crab mixture
and toss. Using a small cookie cutter, cut rounds from each slice of
bread. Toast rounds on one side only. Mound crab mixture on untoasted
side of each round. Place under broiler until lightly browned. Serve
hot. Makes 24 appetizers.
2 tbsp. sherry
1 tsp. salt
1 Dash white pepper
1 tbsp. marjoram
2 tbsp. butter
2 tbsp. flour
1 egg yolk
1 cup light cream
6 slices white bread
Combine first 5 ingredients; set aside. In saucepan, melt butter; remove
from heat and stir in flour. Beat egg yolk into cream. Stir cream into
the butter-flour mixture and heat until thickened, stirring constantly.
Mixture will be very thick, Pour sauce on crab mixture
and toss. Using a small cookie cutter, cut rounds from each slice of
bread. Toast rounds on one side only. Mound crab mixture on untoasted
side of each round. Place under broiler until lightly browned. Serve
hot. Makes 24 appetizers.
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