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Recipe: 1 2 3 Crab
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Similar Categories: Crab
1-2-3 Crab
1 Pound Blue Crab -- fresh or frozen
1/2 Cup Butter -- melted
1 Tablespoon Tarragon Vinegar
Thaw frozen crab meat.
Drain crab meat.
Remove any remaining shell or cartilage.
Place crab meat in a shallow 1-quart casserole.
Combine butter and vinegar. Pour over crab meat. Mix lightly.
Broil about 4" from source of heat for 12 to 15 minutes or until lightly browned.
1 Pound Blue Crab -- fresh or frozen
1/2 Cup Butter -- melted
1 Tablespoon Tarragon Vinegar
Thaw frozen crab meat.
Drain crab meat.
Remove any remaining shell or cartilage.
Place crab meat in a shallow 1-quart casserole.
Combine butter and vinegar. Pour over crab meat. Mix lightly.
Broil about 4" from source of heat for 12 to 15 minutes or until lightly browned.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Crab
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