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Recipe: 20 Minute White Bean Chili
Similar Categories: Minute, White, Bean, Chili
20-Minute White Bean Chili
Yield: 6 Servings
1.00 c Chopped onions
1.00 Clove garlic; minced
1.00 tb Vegetable oil
1.00 lb Ground turkey
1.00 cn Stewed tomatoes; (14 1/2
-ounce)
1.00 c Chicken broth or low sodium
-chicken broth
0.50 c Grey Poupon® Dijon Mustard
1.00 tb Chili powder
0.13 ts Ground red pepper; (up to
-1/4)
1.00 cn Cannellini beans (15 ounce);
-drained and rinsed
1.00 cn Corn (8 ounce); drained
Tortilla chips; shredded
-cheddar cheese, and
Cilantro; optional
In 3-quart saucepan, over medium-high heat, sauté^Â onions and garlic
in oil until tender. Add turkey; cook until done, stirring
occasionally to break up meat. Drain. Stir in tomatoes, chicken
broth, mustard, chili powder and pepper. Heat to a boil; reduce heat.
Simmer for 10 minutes. Stir in beans and corn cook for 5 minutes. Top
with tortilla chips, shredded cheese and cilantro, if desired.
Yield: 6 Servings
1.00 c Chopped onions
1.00 Clove garlic; minced
1.00 tb Vegetable oil
1.00 lb Ground turkey
1.00 cn Stewed tomatoes; (14 1/2
-ounce)
1.00 c Chicken broth or low sodium
-chicken broth
0.50 c Grey Poupon® Dijon Mustard
1.00 tb Chili powder
0.13 ts Ground red pepper; (up to
-1/4)
1.00 cn Cannellini beans (15 ounce);
-drained and rinsed
1.00 cn Corn (8 ounce); drained
Tortilla chips; shredded
-cheddar cheese, and
Cilantro; optional
In 3-quart saucepan, over medium-high heat, sauté^Â onions and garlic
in oil until tender. Add turkey; cook until done, stirring
occasionally to break up meat. Drain. Stir in tomatoes, chicken
broth, mustard, chili powder and pepper. Heat to a boil; reduce heat.
Simmer for 10 minutes. Stir in beans and corn cook for 5 minutes. Top
with tortilla chips, shredded cheese and cilantro, if desired.
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