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Recipe: Alaska Dungeness Crab Fruit Salad
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Alaska Dungeness Crab Fruit Salad
Yield: 5 Servings
1 Alaska dungeness crab; (2 to
-3 lb) thawed if necessary
2 c Fresh pineapple chunks*
2 Apples or pears; cut into
-chunks
1 Orange; peeled, sliced and
;halved
Lettuce
HONEY DRESSING
1/2 c Mayonnaise
1 tb Lime juice
1 1/2 ts Honey
1/8 ts Ground ginger
Lime or lemon wedges
Left off back shell of crab. Remove and discard viscera and gills. Rinse
crab thoroughly under cool, running water. Break off legs; crack along
edges. Cut into serving-sized pieces. Break body section into several
pieces. Micro-cook or steam until thoroughly heated; cool. Remove meat from
body. Combine crab meat from body with fruit. Arrange fruit mixture and
cracked crab legs on lettuce-lined platter. Serve with Honey Dressing.
Garnish with lime wedges.
*One can (about 15-14 oz.)pineapple chunks, drained, may be substituted.
Honey Dressing: Combine mayonnaise, lime juice, honey and ginger. Makes
about
1/2 cup.
Yield: 5 Servings
1 Alaska dungeness crab; (2 to
-3 lb) thawed if necessary
2 c Fresh pineapple chunks*
2 Apples or pears; cut into
-chunks
1 Orange; peeled, sliced and
;halved
Lettuce
HONEY DRESSING
1/2 c Mayonnaise
1 tb Lime juice
1 1/2 ts Honey
1/8 ts Ground ginger
Lime or lemon wedges
Left off back shell of crab. Remove and discard viscera and gills. Rinse
crab thoroughly under cool, running water. Break off legs; crack along
edges. Cut into serving-sized pieces. Break body section into several
pieces. Micro-cook or steam until thoroughly heated; cool. Remove meat from
body. Combine crab meat from body with fruit. Arrange fruit mixture and
cracked crab legs on lettuce-lined platter. Serve with Honey Dressing.
Garnish with lime wedges.
*One can (about 15-14 oz.)pineapple chunks, drained, may be substituted.
Honey Dressing: Combine mayonnaise, lime juice, honey and ginger. Makes
about
1/2 cup.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Alaska, Dungeness, Crab, Fruit, Salad
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