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Recipe: Artichoke Breakfast Burrito
Similar Categories: Artichoke, Breakfast, Burrito
Makes 4 to 8 Servings
1/2 pound bulk Italian sausage,crumbled
2 tablespoons olive oil
1/2 cup chopped onion
1 clove garlic, minced
1 jalapeno, seeded and minced
1 large tomato, diced
2 cups trimmed, cooked and diced artichoke hearts
Salt and pepper, to taste
3 large eggs
8 medium flour tortillas
2 cups grated Monterey Jack and/or cheddar cheese
In a skillet over medium heat, cook sausage until done; drain grease. Add
olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is
soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4
minutes. Season with salt and pepper. Add eggs and cook, stirring, until
eggs are done.
Heat tortillas (on a griddle, if possible). Fill middle of each tortilla
with artichoke mixture. Sprinkle with cheese. Fold in ends, then roll up
tortilla.
1/2 pound bulk Italian sausage,crumbled
2 tablespoons olive oil
1/2 cup chopped onion
1 clove garlic, minced
1 jalapeno, seeded and minced
1 large tomato, diced
2 cups trimmed, cooked and diced artichoke hearts
Salt and pepper, to taste
3 large eggs
8 medium flour tortillas
2 cups grated Monterey Jack and/or cheddar cheese
In a skillet over medium heat, cook sausage until done; drain grease. Add
olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is
soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4
minutes. Season with salt and pepper. Add eggs and cook, stirring, until
eggs are done.
Heat tortillas (on a griddle, if possible). Fill middle of each tortilla
with artichoke mixture. Sprinkle with cheese. Fold in ends, then roll up
tortilla.
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