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Recipe: Blood Orange Salad With Vanilla Vinaigrette
Similar Categories: Blood, Orange, Salad, Vanilla, Vinaigrette
6 Blood oranges
1/3 c Reduced orange juice
1/2 ts Pure vanilla extract; or
-vanilla bean,
; split
1 ts Sugar; more or less
2 tb Lemon juice
Frisee
Salt
Olive oil
Pepper
Mint leaves
Fried shallots; (recipe
-follows)
CRISPY SHALLOTS
1/2 ts Cornstarch
1/2 ts Flour
1 pn Salt
3 Bulbs shallots; sliced into
-rounds
Peanut oil
Peel oranges and cut into 1/2-inch slices. Reserve. Combine the orange
juice, vanilla, sugar and lemon juice to make the dressing.
Put dressing on plates. Arrange frisee on top of dressing and place oranges
on the
frisee. Sprinkle oranges with salt. Drizzle olive oil around edge of
oranges. Sprinkle with a bit of pepper. Arrange mint leaves on top and
sprinkle with crispy fried shallots.
Yield: 4 servings
CRISPY SHALLOTS:
In bowl combine cornstarch, flour and salt. Coat sliced shallots with
mixture. In skillet heat peanut oil until very hot but not smoking. Deep
fry shallots until golden brown. Drain on paper towels.
Yield: 4 servings
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