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Recipe: Potato Salad With Fresh Herbs And Lemon
Similar Categories: Potato, Salad, Fresh, Herbs, Lemon
3/4 cup olive oil
1/4 cup fresh lemon juice
1 1/2 teaspoons grated lemon peel
1 green bell pepper, diced
1 cup chopped onion
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh basil
1/4 cup finely chopped fresh mint
2 1/4 pounds small red-skinned potatoes, unpeeled
Whisk oil, lemon juice and lemon peel in small bowl to blend. Season
dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix
in green pepper, onion, cilantro, basil and mint.Cook potatoes in large
pot of boiling salted water until tender, about 25 mins. Drain; cool 15
mins. Cut potatoes into 1/2-inch cubes. Add potatoes to bowl with
dressing and toss to blend. Let stand 10 mins. Season to taste with salt
and pepper, adding more dressing, if desired. Serve at room temp. 6 to 8
servings
1/4 cup fresh lemon juice
1 1/2 teaspoons grated lemon peel
1 green bell pepper, diced
1 cup chopped onion
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh basil
1/4 cup finely chopped fresh mint
2 1/4 pounds small red-skinned potatoes, unpeeled
Whisk oil, lemon juice and lemon peel in small bowl to blend. Season
dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix
in green pepper, onion, cilantro, basil and mint.Cook potatoes in large
pot of boiling salted water until tender, about 25 mins. Drain; cool 15
mins. Cut potatoes into 1/2-inch cubes. Add potatoes to bowl with
dressing and toss to blend. Let stand 10 mins. Season to taste with salt
and pepper, adding more dressing, if desired. Serve at room temp. 6 to 8
servings
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