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Recipe: Almost Clam Chowder
Similar Categories: Almost, Clam, Chowder
1 pound bacon -- diced
1/4 pound ham
2 cups chopped onion
2 cups diced celery
2 cups diced carrots
4 cups diced potatoes
2 cups diced cooked chicken meat (or substitute cooked turkey)
4 cups chicken broth
2 bottles clam juice
1 can whole kernel corn with liquid
Salt -- to taste
Freshly-ground black pepper -- to taste
4 cups milk
3/4 cup flour
4 cups shredded cheese, cheddar or jack
1/2 pint whipping cream -- not whipped
2 tablespoons chopped fresh parsley
In large skillet saute bacon, ham, onions, and celery until bacon is
crisp and onions and celery are limp. Add salt and pepper. Put
contents of skillet along with potatoes, carrots, chicken, broth, clam
juice, and corn into slow cooker, cover, and cook on LOW 6 to 8 hours
or HIGH 3 to 4 hours. Whisk flour into milk, and add to pot along with
cheese, whipping cream, and parsley and cook one more hour on HIGH.
1/4 pound ham
2 cups chopped onion
2 cups diced celery
2 cups diced carrots
4 cups diced potatoes
2 cups diced cooked chicken meat (or substitute cooked turkey)
4 cups chicken broth
2 bottles clam juice
1 can whole kernel corn with liquid
Salt -- to taste
Freshly-ground black pepper -- to taste
4 cups milk
3/4 cup flour
4 cups shredded cheese, cheddar or jack
1/2 pint whipping cream -- not whipped
2 tablespoons chopped fresh parsley
In large skillet saute bacon, ham, onions, and celery until bacon is
crisp and onions and celery are limp. Add salt and pepper. Put
contents of skillet along with potatoes, carrots, chicken, broth, clam
juice, and corn into slow cooker, cover, and cook on LOW 6 to 8 hours
or HIGH 3 to 4 hours. Whisk flour into milk, and add to pot along with
cheese, whipping cream, and parsley and cook one more hour on HIGH.
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