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Recipe: Almost Classic Meat Loaf
Similar Categories: Almost, Classic, Meat, Loaf
2 cups shredded hash brown potatoes
1 cup Italian bread crumbs
1 cup chopped onion
1/2 cup ketchup
1/4 cup Dijon mustard
2 teaspoons dried oregano
1/2 teaspoon salt
2 large eggs -- lightly beaten
2 cloves garlic -- minced
2 pounds extra lean ground beef (17% fat)
cooking spray
1/3 cup ketchup -- for garnish
ACCOMPANIMENTS:
12 cups mashed potatoes
12 cups peas
Preheat oven to 375F. Combine potatoes, crumbs, onion, ketchup, mustard, oregano, salt, eggs and garlic in a large bowl and stir mixture well. Crumble ground beef over potato mixture and stir just until blended. Shape mixture into an 8-1/2 by 4-1/2-inch loaf. Place loaf in an 11-by 7-inch baking dish coated with cooking spray.
Spread 1/3 cup ketchup over top of loaf. Bake at 375F for 1 hour and 15 minutes or until an instant-read thermometer registers 160 degrees. Let stand 5 minutes before slicing.
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