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Recipe: Brownies And Chocolate - Raspberry Fondue
Similar Categories: Brownies, Chocolate, Raspberry, Fondue
1 box Betty CrockerE Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for in brownie mix directions 1
container Betty CrockerE Rich & Creamy chocolate frosting
1/3 cup seedless raspberry preserves Assorted fresh fruit (orange
sections, whole strawberries, banana slices and raspberries) and
marshmallows, as desired
Heat oven to 350F. Make brownies as directed for 13x9-inch pan.Cool
completely, about 1 hr.Cut into sixty 1-inch squares.In microwavable
bowl, stir together frosting and preserves. Microwave uncovered on High
about 20 secs or until mixture can be stirred smooth. Pour into fondue
pot. Keep warm over low heat, and serve within 1 hr. Spear brownies and
fruit with fondue forks; dip in fondue.
High Altitude (3500-6500 ft): Follow High Altitude brownie mix
directions for 13x9-inch pan.
20 servings
Water, vegetable oil and eggs called for in brownie mix directions 1
container Betty CrockerE Rich & Creamy chocolate frosting
1/3 cup seedless raspberry preserves Assorted fresh fruit (orange
sections, whole strawberries, banana slices and raspberries) and
marshmallows, as desired
Heat oven to 350F. Make brownies as directed for 13x9-inch pan.Cool
completely, about 1 hr.Cut into sixty 1-inch squares.In microwavable
bowl, stir together frosting and preserves. Microwave uncovered on High
about 20 secs or until mixture can be stirred smooth. Pour into fondue
pot. Keep warm over low heat, and serve within 1 hr. Spear brownies and
fruit with fondue forks; dip in fondue.
High Altitude (3500-6500 ft): Follow High Altitude brownie mix
directions for 13x9-inch pan.
20 servings
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Brownies, Chocolate, Raspberry, Fondue
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