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Recipe: Ground Beef And Veggies
Recipe Category: Main Course Entree Recipes
Similar Categories: Ground, Beef, Veggies
1 pound ground beef
2-1/2 cups water
1 cup uncooked long grain rice
1 large onion, chopped
1 tablespoon beef bouillon granules
1/2 teaspoon ground mustard
8 slices cheddar or process American cheese, divided
1 medium green pepper, chopped
1 medium tomato, chopped
In a skillet, cook beef over medium heat until no longer pink; drain. Stir
in water, rice, onion, bouillon and mustard. Bring to a boil; reduce heat.
Cover and simmer for 20 minutes.
Cut six cheese slices into small pieces; add to rice mixture with green
pepper and tomato. Cut re maining cheese slices diagonally into four
triangles; arrange over top.
Cover and remove from the heat. Let stand until liquid is absorbed and
cheese is melted. Yield: 6 servings.
2-1/2 cups water
1 cup uncooked long grain rice
1 large onion, chopped
1 tablespoon beef bouillon granules
1/2 teaspoon ground mustard
8 slices cheddar or process American cheese, divided
1 medium green pepper, chopped
1 medium tomato, chopped
In a skillet, cook beef over medium heat until no longer pink; drain. Stir
in water, rice, onion, bouillon and mustard. Bring to a boil; reduce heat.
Cover and simmer for 20 minutes.
Cut six cheese slices into small pieces; add to rice mixture with green
pepper and tomato. Cut re maining cheese slices diagonally into four
triangles; arrange over top.
Cover and remove from the heat. Let stand until liquid is absorbed and
cheese is melted. Yield: 6 servings.
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