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Recipe: 22 Minute Chocolate Cake
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22-Minute Chocolate Cake
2 cups flour
2 cups sugar
1 stick margarine
1 cup water
1/2 cup shortening
3 1/2 tablespoons cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon soda
1 teaspoon vanilla
Combine flour and sugar in a large bowl.
In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients.
Bake in a greased 11 x 17 pan (jelly roll pan).
Bake 18 to 20 minutes at 400F.
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 cup sweet milk 3 1/2 tbs cocoa
Heat until margarine is melted and all ingredients are well combined.
Add 1 lb powdered sugar, 1/2 cup chopped nuts and 1 tsp vanilla. Pour over cake immediately as it comes from oven.
2 cups flour
2 cups sugar
1 stick margarine
1 cup water
1/2 cup shortening
3 1/2 tablespoons cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon soda
1 teaspoon vanilla
Combine flour and sugar in a large bowl.
In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients.
Bake in a greased 11 x 17 pan (jelly roll pan).
Bake 18 to 20 minutes at 400F.
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 cup sweet milk 3 1/2 tbs cocoa
Heat until margarine is melted and all ingredients are well combined.
Add 1 lb powdered sugar, 1/2 cup chopped nuts and 1 tsp vanilla. Pour over cake immediately as it comes from oven.
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