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Recipe: Arkansalsa
Similar Categories: Arkansalsa
Arkansalsa
Yield: 1 Servings
1.00 Tomato; diced
1.00 Fresh jalepeno or Serrano
-chiles; very finely diced
; (seeds and fiber
; left in for heat),
; up to 3
0.50 lg Onion; diced finely
0.50 Green pepper; diced finely
0.50 Red pepper; diced finely
0.50 c Cooked black-eyed peas; well
-drained,
; optional, up to 1
Fresh corn kernels sliced
-from 1 cob corn; optional
Leaves from 1 bunch
-cilantro; diced medium fine
0.50 ts Salt; up to 1
1.00 Lemons; Juice of, up to 11/2
Toss all ingredients together, starting with lesser amounts of hot
pepper, salt, and lemon. Taste. Add additional heat, salt, or lemon,
to taste. Serve, raw, as accompaniment.
Yield: 1 3/4 to 2 1/2 cups
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9338 - CRESCENT DRAGONWAGON
Converted by MM_Buster v2.0l.
Yield: 1 Servings
1.00 Tomato; diced
1.00 Fresh jalepeno or Serrano
-chiles; very finely diced
; (seeds and fiber
; left in for heat),
; up to 3
0.50 lg Onion; diced finely
0.50 Green pepper; diced finely
0.50 Red pepper; diced finely
0.50 c Cooked black-eyed peas; well
-drained,
; optional, up to 1
Fresh corn kernels sliced
-from 1 cob corn; optional
Leaves from 1 bunch
-cilantro; diced medium fine
0.50 ts Salt; up to 1
1.00 Lemons; Juice of, up to 11/2
Toss all ingredients together, starting with lesser amounts of hot
pepper, salt, and lemon. Taste. Add additional heat, salt, or lemon,
to taste. Serve, raw, as accompaniment.
Yield: 1 3/4 to 2 1/2 cups
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9338 - CRESCENT DRAGONWAGON
Converted by MM_Buster v2.0l.
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