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Recipe: Hummus
Similar Categories: Hummus
2 To 3 medium cloves garlic,
Sliced [I use more, but I
Love garlic!]
1 Large handful parsley
2 Healthy scallions, in 1-inch
Pieces
3 c Cooked chick-peas
6 tb Tahini [First I cut down to
One, now I just use a few
dr Chinese
Sesame oil]
6 tb Fresh lemon juice [I use
Quite a lot more - one or
Two whole lemons,
Squeezed]
3/4 To 1 tsp. salt (to taste)
1 Cayenne and a little cumin,
To taste [she says optional,
But I don't!]
1) Place garlic, parsley and scallions in a food processor or
blender, and mince.
2) Add chick peas, tahini [or oil], lemon juice, and salt, and puree
to a thick paste. [I grind the chick peas separately first, it makes
life much easier].
3) Season to taste with cayenne and cumin. Transfer to a tightly
lidded container and chill.
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