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Recipe: Apple Upside - Down Cake
Similar Categories: Apple, Upside, Down, Cake
Serving Size : 12
1/2 cup Butter or margarine
3/4 cup Blanched almonds ( I use walnuts or pecans) --
chopped
3 cups Sugar -- (I find 2-1/2 more than enough)
1 tablespoon Ground cinnamon
4 medium Baking apples -- pared and thinly sliced
2 3/4 cups Sifted flour
3 teaspoons Baking powder
1/2 teaspoon Salt
2/3 cup Vegetable shortening
1 1/2 cups Milk -- (non-dairy substitutes work well, too)
2 Eggs
1 teaspoon Vanilla
Melt butter/margarine in 13x9x2" baking pan in oven while pre-heating;
remove from oven. Combine 1 cup of sugar, almonds and cinnamon in small
bowl; sprinkle evenly over melted butter. Arrange apple slices, overlapping
slightly.
Sift flour, remaining sugar, baking powder and salt into large bowl; add
shortening, milk, eggs and vanilla. Beat at low speed until combined, then
at high speed for 2 minutes; pour evenly over apples.
Bake as instructed, or until top springs back when lightly pressed with
fingertip.
Cool in pan on wire rack for 5 minutes. Loosen around edges with a knife;
cover with a large serving tray or cookie sheet; turn; lift off pan.
Bake at 350 F/175 C for 1 hour, 10 minutes Serves 12 [at least]
1/2 cup Butter or margarine
3/4 cup Blanched almonds ( I use walnuts or pecans) --
chopped
3 cups Sugar -- (I find 2-1/2 more than enough)
1 tablespoon Ground cinnamon
4 medium Baking apples -- pared and thinly sliced
2 3/4 cups Sifted flour
3 teaspoons Baking powder
1/2 teaspoon Salt
2/3 cup Vegetable shortening
1 1/2 cups Milk -- (non-dairy substitutes work well, too)
2 Eggs
1 teaspoon Vanilla
Melt butter/margarine in 13x9x2" baking pan in oven while pre-heating;
remove from oven. Combine 1 cup of sugar, almonds and cinnamon in small
bowl; sprinkle evenly over melted butter. Arrange apple slices, overlapping
slightly.
Sift flour, remaining sugar, baking powder and salt into large bowl; add
shortening, milk, eggs and vanilla. Beat at low speed until combined, then
at high speed for 2 minutes; pour evenly over apples.
Bake as instructed, or until top springs back when lightly pressed with
fingertip.
Cool in pan on wire rack for 5 minutes. Loosen around edges with a knife;
cover with a large serving tray or cookie sheet; turn; lift off pan.
Bake at 350 F/175 C for 1 hour, 10 minutes Serves 12 [at least]
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