Advertisement
Recipe: Apricot Glazed Chicken
Similar Categories: Apricot, Glazed, Chicken
4 chicken breast halves -- skinned and boned
2 teaspoons margarine
salt and pepper -- to taste
1/3 cup apricot or peach all-fruit
1 1/2 tablespoons tarragon wine vinegar
--or other flavored vinegar
2 teaspoons ginger
--grated fresh or in a jar
1/4 cup cashews -- chopped
Rinse chicken and pat dry with paper towels. Melt margarine in nonstick pan. Sauté chicken over medium heat for 8 to 10 minutes. Remove chicken and keep warm. Sprinkle with salt and pepper. Set aside pan juices.
Stir preserves, vinegar and ginger into pan juices. Cook over medium heat until hot. Spoon glaze over chicken breasts. Sprinkle with cashews.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apricot, Glazed, Chicken
| Apricot Turkey | Apricot Glazed Chicken With Peaches And Raisins |