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Recipe: Yadkin County North Carolina Slaw
Similar Categories: Yadkin, County, North, Carolina, Slaw
3 lb Cabbage
1 lg Red pepper
1 lg Green pepper
1/2 tb Celery seed
1 c Vinegar
3/4 c Sugar
Salt to taste
Preparation: Heat sugar and vinegar until sugar dissolves. Let the mixture
get cold, preferably by refrigeration. Grate cabbage, add celery seed, salt
and peppers cut up fine. Mix and pour cold mixture over cabbage. Thoroughly
mix all ingredients and put in glass containers. Store in refrigerator to
keep it cold. Let sit a minimum of 24 hours before serving. Slaw will keep
for months.
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