Advertisement
Recipe: 4 Cheese Manicotti
Similar Categories: Cheese, Manicotti
4 Cheese Manicotti
12 Manicotti -- uncooked
Pam
1/2 cup onion -- finely chopped
3 garlic cloves -- minced
1 cup mozzarella cheese -- shredded, *See note
1/2 cup parmesan cheese -- freshly grated
1 teaspoon italian seasoning
1/2 teaspoon pepper
1 part nonfat ricotta cheese -- (15 oz) *See note
1 package garden vegetable flavor light cream cheese -- (6 oz)
4 oz light cream cheese -- *See note
1/2 package frozen chopped spinach -- (10 oz. ) thawed
drained and squeezed dry
1 jar tomato and herb pasta sauce
-Cook pasta according to package directions, omitting salt and fat: set aside.
-Coat a small nonstick skillet with cooking spray, and place over
medium-high heat until hot. Add onion and garlic; saute 3 minutes. Remove
from heat and set aside.
-Combine 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, and next 5
ingredients in a bowl; beat at medium speed until smooth. Stir in onion
mixture and spinach.
-Spoon mozzarella cheese mixture into cooked manicotti about 1/3 cup per shell.
-Spread 1 cup sauce in bottom of 9x13 inch pan. Arrange stuffed manicottis
and then spread remaining sauce on top. Sprinkle remaining mozzarella
cheese and parmesan cheese; cover and bake for 40 minutes. Remove foil and
bake for an additional 10 minutes or until cheese has browned.
Serving size 2 manicotti (6 servings)
12 Manicotti -- uncooked
Pam
1/2 cup onion -- finely chopped
3 garlic cloves -- minced
1 cup mozzarella cheese -- shredded, *See note
1/2 cup parmesan cheese -- freshly grated
1 teaspoon italian seasoning
1/2 teaspoon pepper
1 part nonfat ricotta cheese -- (15 oz) *See note
1 package garden vegetable flavor light cream cheese -- (6 oz)
4 oz light cream cheese -- *See note
1/2 package frozen chopped spinach -- (10 oz. ) thawed
drained and squeezed dry
1 jar tomato and herb pasta sauce
-Cook pasta according to package directions, omitting salt and fat: set aside.
-Coat a small nonstick skillet with cooking spray, and place over
medium-high heat until hot. Add onion and garlic; saute 3 minutes. Remove
from heat and set aside.
-Combine 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, and next 5
ingredients in a bowl; beat at medium speed until smooth. Stir in onion
mixture and spinach.
-Spoon mozzarella cheese mixture into cooked manicotti about 1/3 cup per shell.
-Spread 1 cup sauce in bottom of 9x13 inch pan. Arrange stuffed manicottis
and then spread remaining sauce on top. Sprinkle remaining mozzarella
cheese and parmesan cheese; cover and bake for 40 minutes. Remove foil and
bake for an additional 10 minutes or until cheese has browned.
Serving size 2 manicotti (6 servings)
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cheese, Manicotti
| 'fried' Green Tomatoes | A Little Italian Seasoning |