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Recipe: Alpine White Hazelnut Cake
Similar Categories: Alpine, White, Hazelnut, Cake
1 18.5 ounce p white cake mix
1/4 cup hazelnut liqueur or extract
1/4 cup roasted and finely chopped Oregon
-- hazelnut
1/2 cup fresh or thawed frozen raspberries
1 alpine white candy bar -- warmed and shaved
-- in
1 whole roasted Oregon hazelnuts -- for garnish
FROSTING
1 8 oz pkg cream cheese
1/2 cup butter
1 16 oz box powdered sugar
1 teaspoon vanilla
1 teaspoon hazelnut liqueur or extract
Prepare and bake white cake mix in two layers according to package directions, except substitute 1/4 cup hazelnut liqueur or extract for 1/4 cup water. Cool on racks.
For frosting, cream together butter and cream cheese, then add remaining frosting ingredients. (Add a few drops of milk or cream if it becomes too thick.) Frost center of bottom layer of cake, sprinkle with chopped hazelnuts (reserving 2 teaspoons), and arrange raspberries over all.
Top with 2nd layer of cake and continue icing. When finished, arrange candy bar curls in center of cake, and sprinkle remaining chopped Oregon hazelnuts and whole hazelnuts. Cut into slices and serve.
1/4 cup hazelnut liqueur or extract
1/4 cup roasted and finely chopped Oregon
-- hazelnut
1/2 cup fresh or thawed frozen raspberries
1 alpine white candy bar -- warmed and shaved
-- in
1 whole roasted Oregon hazelnuts -- for garnish
FROSTING
1 8 oz pkg cream cheese
1/2 cup butter
1 16 oz box powdered sugar
1 teaspoon vanilla
1 teaspoon hazelnut liqueur or extract
Prepare and bake white cake mix in two layers according to package directions, except substitute 1/4 cup hazelnut liqueur or extract for 1/4 cup water. Cool on racks.
For frosting, cream together butter and cream cheese, then add remaining frosting ingredients. (Add a few drops of milk or cream if it becomes too thick.) Frost center of bottom layer of cake, sprinkle with chopped hazelnuts (reserving 2 teaspoons), and arrange raspberries over all.
Top with 2nd layer of cake and continue icing. When finished, arrange candy bar curls in center of cake, and sprinkle remaining chopped Oregon hazelnuts and whole hazelnuts. Cut into slices and serve.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Alpine, White, Hazelnut, Cake
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