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Recipe: Ammonite Chowder
Similar Categories: Ammonite, Chowder
6 1/2 c Canned tomatoes; peeled
3 md Onions; diced
6 ea Carrots; peeled, sliced
4 md Potatoes; peeled, sliced
3 ea Jalapeno peppers; peeled,
-deveined, sliced
2 tb Beef bouillon
5 lb Ammonites*
1 c Butter; melted
3 1/4 c Canned corn
1 ts Salt; or to taste
13 c Water
1 ds Tabasco; or to taste
*If ammonites are unavailable or extinct in your area, squid or conch
will make an excellent substitute.
In a large pot, break up the tomatoes and add the onion, carrots,
potatoes, jalapeno peppers and beef bouillon. Cook until tender.
3 md Onions; diced
6 ea Carrots; peeled, sliced
4 md Potatoes; peeled, sliced
3 ea Jalapeno peppers; peeled,
-deveined, sliced
2 tb Beef bouillon
5 lb Ammonites*
1 c Butter; melted
3 1/4 c Canned corn
1 ts Salt; or to taste
13 c Water
1 ds Tabasco; or to taste
*If ammonites are unavailable or extinct in your area, squid or conch
will make an excellent substitute.
In a large pot, break up the tomatoes and add the onion, carrots,
potatoes, jalapeno peppers and beef bouillon. Cook until tender.
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