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Recipe: Antipasto On A Stick
Similar Categories: Antipasto, Stick
8 slices cooked beef -- cut in 1" strips
16 ripe olives -- pitted
8 small cherry tomatoes
8 provolone cheese cubes
8 artichoke heart quarters
drained
1/2 cup Italian salad dressing
2 cups bibb or romaine lettuce
Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all.
16 ripe olives -- pitted
8 small cherry tomatoes
8 provolone cheese cubes
8 artichoke heart quarters
drained
1/2 cup Italian salad dressing
2 cups bibb or romaine lettuce
Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all.
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