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Recipe: Alu Bhaji (spicy Fried Potatoes)
Similar Categories: Alu, Bhaji, Spicy, Fried, Potatoes
Alu Bhaji (spicy Fried Potatoes)
500 gram potatoes
3 tablespoons oil
1 teaspoon black mustard seeds
1/2 teaspoon ground turmeric
1 large onion -- finely sliced
1 fresh green chillies -- (to 2), deseeded and
-- sliced
1 1/2 teaspoons salt
1/4 cup hot water
1 tablespoon lemon juice
Boil potatoes in their skins until just tender.Peel and dice.Heat the oil in a sauce pan and fry the mustard seeds until they pop. Add the turmeric,sliced onions and chillies and fry until onions are soft and golden. Add the salt and water, bring to a boil, add potatoes,cover and cook until liquid is absorbed. Remove from heat. Sprinkle with lemon juice and stir well. Serve "HOT". Can be served with boiled rice or 'chapati'.
500 gram potatoes
3 tablespoons oil
1 teaspoon black mustard seeds
1/2 teaspoon ground turmeric
1 large onion -- finely sliced
1 fresh green chillies -- (to 2), deseeded and
-- sliced
1 1/2 teaspoons salt
1/4 cup hot water
1 tablespoon lemon juice
Boil potatoes in their skins until just tender.Peel and dice.Heat the oil in a sauce pan and fry the mustard seeds until they pop. Add the turmeric,sliced onions and chillies and fry until onions are soft and golden. Add the salt and water, bring to a boil, add potatoes,cover and cook until liquid is absorbed. Remove from heat. Sprinkle with lemon juice and stir well. Serve "HOT". Can be served with boiled rice or 'chapati'.
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