Advertisement
Recipe: Artichokes Alla Romana
Similar Categories: Artichokes, Alla, Romana
Artichokes Alla Romana
Yield: 6 Servings
6 md Artichokes
1 Lemon; halved crosswise
2 c Consomme
1 1/2 c Olive oil
1 c Parsley; chpd
1 tb Garlic; chpd
Salt and pepper
Slice tops from artichokes. Remove tough outer
leaves and cut off stems to make flat base. Trim off thorny tips using
scissors. Rub cut edges with lemon halves. Drop artichokes and lemon into
lg pot filled with enough boiling salted water to cover. Cover partially
and parboil 10 mins. Remove with slotted spoon and turn upside down to
drain. When cool, gently spread leaves, remove fibrous chokes from center
with spoon. Preheat oven 400F. Combine consomme, oil, parsley, garlic, salt
and pepper in bowl. Place artichokes upright in baking dish and pour
consomme mixture evenly over top. Bake until outer leaves begin to turn
copper color, 25-35 mins. Baste and broil until tops brown, 3 mins. Serve
in soup plates with remaining liquid.
Yield: 6 Servings
6 md Artichokes
1 Lemon; halved crosswise
2 c Consomme
1 1/2 c Olive oil
1 c Parsley; chpd
1 tb Garlic; chpd
Salt and pepper
Slice tops from artichokes. Remove tough outer
leaves and cut off stems to make flat base. Trim off thorny tips using
scissors. Rub cut edges with lemon halves. Drop artichokes and lemon into
lg pot filled with enough boiling salted water to cover. Cover partially
and parboil 10 mins. Remove with slotted spoon and turn upside down to
drain. When cool, gently spread leaves, remove fibrous chokes from center
with spoon. Preheat oven 400F. Combine consomme, oil, parsley, garlic, salt
and pepper in bowl. Place artichokes upright in baking dish and pour
consomme mixture evenly over top. Bake until outer leaves begin to turn
copper color, 25-35 mins. Baste and broil until tops brown, 3 mins. Serve
in soup plates with remaining liquid.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Artichokes, Alla, Romana
| Artichokes Alla Giudea | Artichokes Braised In White Wine With Garlic And Parsley |
