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Recipe: Roasted Peppers With Boquerones
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Serving Size : 12 Preparation Time :0:40
6 large red bell peppers -- 8 ounces each
1 tablespoon sherry vinegar
1 teaspoon sugar
12 boquerones -- white anchovy fillets in vinegar, drained, patted dry, and halved lengthwise
Preheat broiler.
Broil bell peppers on a broiler pan about 5 inches from heat, turning occasionally with tongs, until skins are blackened, 15 to 20 minutes. Transfer to a large bowl and cover bowl tightly with plastic wrap, then let steam 20 minutes.
When peppers are cool enough to handle, peel them, reserving all juices in bowl, and discard stems and seeds. Cut peppers lengthwise into 1/4-inch-wide strips. Pour pepper juices through a sieve into another bowl, then add vinegar and sugar to juices, stirring until sugar is dissolved, then stir in peppers. Marinate peppers at room temperature, stirring occasionally, at least 2 hours.
Spoon peppers and juices into a shallow bowl and arrange anchovy strips decoratively on top.
Start to Finish Time:
"2:45"
Per Serving (excluding unknown items): 18 Calories; trace Fat (4.9% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Vegetable; 0 Other Carbohydrates.
6 large red bell peppers -- 8 ounces each
1 tablespoon sherry vinegar
1 teaspoon sugar
12 boquerones -- white anchovy fillets in vinegar, drained, patted dry, and halved lengthwise
Preheat broiler.
Broil bell peppers on a broiler pan about 5 inches from heat, turning occasionally with tongs, until skins are blackened, 15 to 20 minutes. Transfer to a large bowl and cover bowl tightly with plastic wrap, then let steam 20 minutes.
When peppers are cool enough to handle, peel them, reserving all juices in bowl, and discard stems and seeds. Cut peppers lengthwise into 1/4-inch-wide strips. Pour pepper juices through a sieve into another bowl, then add vinegar and sugar to juices, stirring until sugar is dissolved, then stir in peppers. Marinate peppers at room temperature, stirring occasionally, at least 2 hours.
Spoon peppers and juices into a shallow bowl and arrange anchovy strips decoratively on top.
Start to Finish Time:
"2:45"
Per Serving (excluding unknown items): 18 Calories; trace Fat (4.9% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Vegetable; 0 Other Carbohydrates.
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