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Recipe: A Chocolate Pecan Pie
Similar Categories: Chocolate, Pecan, Pie
8 Servings
4 whole eggs
2 c sugar
4 tb butter; melted
8 oz chocolate; squares
1 salt; pinch
1/2 ts lemon juice
1 c pecans
Pastry for a one-crust pie.
1. Make the pastry, roll it out, and use it to line a 9" pie pan.
2. Beat the eggs well, add the sugar, and continue to beat until light
and
creamy. Add the melted butter and the chocolate. Stir in the salt and
lemon
juice. Add the pecans and pour the filling into the unbaked pie shell.
3. Bake in a 375 deg F oven for 30 minutes, or until set.
Serving Ideas : Serve warm with whipped cream
4 whole eggs
2 c sugar
4 tb butter; melted
8 oz chocolate; squares
1 salt; pinch
1/2 ts lemon juice
1 c pecans
Pastry for a one-crust pie.
1. Make the pastry, roll it out, and use it to line a 9" pie pan.
2. Beat the eggs well, add the sugar, and continue to beat until light
and
creamy. Add the melted butter and the chocolate. Stir in the salt and
lemon
juice. Add the pecans and pour the filling into the unbaked pie shell.
3. Bake in a 375 deg F oven for 30 minutes, or until set.
Serving Ideas : Serve warm with whipped cream
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chocolate, Pecan, Pie
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