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Recipe: Acorn Squash Stuffed With Apple Couscous
Similar Categories: Acorn, Squash, Stuffed, Apple, Couscous
ACORN SQUASH STUFFED WITH APPLE COUSCOUS
Yield: 8 Servings
1 c Couscous
1 c Apple juice
1/4 c Prunes, pitted & chopped
1/4 c Dried cranberries
1/4 c Dried apples
1/4 c Apple juice concentrate,
-- thawed
1/4 ts Cardamom, ground
1 tb Maple syrup
4 ea Acorn squash, halved &
-- seeded
1/4 c Pecans, toasted & chopped,
-- optional
Place couscous in a small mixing bowl. Set aside.
Bring apple juice to a boil in a small saucepan & pour over the
couscous. Cover & set aside until the juice is absorbed. This will
take 15 minutes.
Stir in the fruit, apple juice concentrate, cardamom and maple syrup.
Set aside.
Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the
couscous mixture & bake for 20 minutes. Top with pecans & serve.
Yield: 8 Servings
1 c Couscous
1 c Apple juice
1/4 c Prunes, pitted & chopped
1/4 c Dried cranberries
1/4 c Dried apples
1/4 c Apple juice concentrate,
-- thawed
1/4 ts Cardamom, ground
1 tb Maple syrup
4 ea Acorn squash, halved &
-- seeded
1/4 c Pecans, toasted & chopped,
-- optional
Place couscous in a small mixing bowl. Set aside.
Bring apple juice to a boil in a small saucepan & pour over the
couscous. Cover & set aside until the juice is absorbed. This will
take 15 minutes.
Stir in the fruit, apple juice concentrate, cardamom and maple syrup.
Set aside.
Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the
couscous mixture & bake for 20 minutes. Top with pecans & serve.
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