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Recipe: Beef Fajitas
Similar Categories: Beef, Fajitas
1/2 cup fresh lime juice
1 tablespoon garlic; crushed
1/2 cup vegetable oil
1/2 cup white vinegar
1 beef skirt steak; about 3/4-inch thick
Mix lime juice, garlic, oil and vinegar in glass container or resealable plastic bag; place steak in container. Marinate, covered, 2 hours or overnight in refrigerator. Drain steak; discard marinade. Grill steak over hot coals. Cut steak into strips and serve in flour tortillas.
1 tablespoon garlic; crushed
1/2 cup vegetable oil
1/2 cup white vinegar
1 beef skirt steak; about 3/4-inch thick
Mix lime juice, garlic, oil and vinegar in glass container or resealable plastic bag; place steak in container. Marinate, covered, 2 hours or overnight in refrigerator. Drain steak; discard marinade. Grill steak over hot coals. Cut steak into strips and serve in flour tortillas.
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