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Recipe: Chilled Apricots With Blueberries And Lime
Similar Categories: Chilled, Apricots, Blueberries, Lime
6 Med Apricots -- *Note
2 Tsp Lime Juice -- **Note
2 Tsp Sugar -- To 2 T
1 C Blueberries -- ***Note
16 Oz Canned Peaches -- ****Note
2 Tsp Slivered Almonds -- *****Note
NOTE: I didn't have any fresh apricots so I used canned in their own
juice, drained*NOTE: or the juice from 1 lime**NOTE: I didn't have fresh blueberries so I used frozen, and I thawed them***NOTE: I added canned peaches in their own juice, drained - - Peaches
were not in the original recipe****NOTE: Original recipe did not include the slivered almonds...I just
added them in for texture
If you are using fresh apricots cut them in half through the stem end and
pit them. Put the halves in the steaming basket cut sides down, cover, and
steam until just tender, 12 - 15 minutes. Use a spatula or large spoon to
transfer to apricots to a bowl and refrigerate until chilled, about 2 hrs.
(I just put the canned ones in a bowl after I drained their juice.)
Add the lime juice, sugar and blueberries (I added the peaches also) to the
apricots, toss gently, and taste for sugar; add more if needed. Cover and
let macerate in the refrigerator for 1 hour. Serve chilled. (Just before
serving I sprinkled the slivered almonds on top.)
2 Tsp Lime Juice -- **Note
2 Tsp Sugar -- To 2 T
1 C Blueberries -- ***Note
16 Oz Canned Peaches -- ****Note
2 Tsp Slivered Almonds -- *****Note
NOTE: I didn't have any fresh apricots so I used canned in their own
juice, drained*NOTE: or the juice from 1 lime**NOTE: I didn't have fresh blueberries so I used frozen, and I thawed them***NOTE: I added canned peaches in their own juice, drained - - Peaches
were not in the original recipe****NOTE: Original recipe did not include the slivered almonds...I just
added them in for texture
If you are using fresh apricots cut them in half through the stem end and
pit them. Put the halves in the steaming basket cut sides down, cover, and
steam until just tender, 12 - 15 minutes. Use a spatula or large spoon to
transfer to apricots to a bowl and refrigerate until chilled, about 2 hrs.
(I just put the canned ones in a bowl after I drained their juice.)
Add the lime juice, sugar and blueberries (I added the peaches also) to the
apricots, toss gently, and taste for sugar; add more if needed. Cover and
let macerate in the refrigerator for 1 hour. Serve chilled. (Just before
serving I sprinkled the slivered almonds on top.)
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