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Recipe: Indian Tandoori Ribs
Similar Categories: Indian, Tandoori, Ribs
Yield: 4 Servings
2 Slabs spare ribs
2 8-oz cartons plain yogurt
2 cl Garlic; crushed
3 tb Ginger root; grated
2 Jalapeno peppers; seeded
1/2 c Fresh cilantro leaves
1 tb Ground cumin
1 Red food coloring
: Combine yogurt, garlic, ginger, peppers, cilantro and cumin in
blender; puree. Add a few drops of red food coloring. Place ribs in large
plastic bag. Coat with marinade. Seal bag and refrigerate overnight.
: Build a medium-hot fire in a kettle-style grill. Drain ribs from
marinade and place over drip pan, close grill hood and cook for 1-1/2 hours
or until ribs are tender.
2 Slabs spare ribs
2 8-oz cartons plain yogurt
2 cl Garlic; crushed
3 tb Ginger root; grated
2 Jalapeno peppers; seeded
1/2 c Fresh cilantro leaves
1 tb Ground cumin
1 Red food coloring
: Combine yogurt, garlic, ginger, peppers, cilantro and cumin in
blender; puree. Add a few drops of red food coloring. Place ribs in large
plastic bag. Coat with marinade. Seal bag and refrigerate overnight.
: Build a medium-hot fire in a kettle-style grill. Drain ribs from
marinade and place over drip pan, close grill hood and cook for 1-1/2 hours
or until ribs are tender.
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