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Recipe: Abc Soup With Pureed Pumpkin
Similar Categories: Abc, Soup, Pureed, Pumpkin
Abc Soup With Pureed Pumpkin
1 7/8 pints hot water
4 teaspoons chicken bouillon granules
15 ounces canned beans -- drained
-- (white kidney, black, garbanzo)
1 tablespoon Italian seasoning
(or blend of oregano, basil, marjoram)
1 cup pureed pumpkin
15 ounces canned corn -- drained
1/3 cup alphabet shaped pasta
(may substitute small elbow macaroni)
1 zucchini -- chopped into bite
size pieces
Stir water, granules, beans, seasoning, pumpkin and corn in soup pot. Bring to boil then cover and simmer for 15 minutes. Add pasta and zucchini and simmer, covered, for 15 minutes more. Serve.
Suggestions: Serve with cheese bread or favorite muffin Substitute your favorite vegetables for corn and zucchini.
1 7/8 pints hot water
4 teaspoons chicken bouillon granules
15 ounces canned beans -- drained
-- (white kidney, black, garbanzo)
1 tablespoon Italian seasoning
(or blend of oregano, basil, marjoram)
1 cup pureed pumpkin
15 ounces canned corn -- drained
1/3 cup alphabet shaped pasta
(may substitute small elbow macaroni)
1 zucchini -- chopped into bite
size pieces
Stir water, granules, beans, seasoning, pumpkin and corn in soup pot. Bring to boil then cover and simmer for 15 minutes. Add pasta and zucchini and simmer, covered, for 15 minutes more. Serve.
Suggestions: Serve with cheese bread or favorite muffin Substitute your favorite vegetables for corn and zucchini.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Abc, Soup, Pureed, Pumpkin
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