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Recipe: Apple Dumpling Dessert
Similar Categories: Apple, Dumpling, Dessert
Apple Dumpling Dessert
***pastry***
4 cups all-purpose flour
2 teaspoons salt
1 1/3 cups shortening
8 tablespoons cold water -- (up to 9)
***filling***
8 cups tart apples -- chopped/peeled
1/4 cup sugar
3/4 teaspoon ground cinnamon
***syrup***
2 cups water
1 cup packed brown sugar
whipped topping -- or
vanilla ice cream -- optional
mint leaves -- optional
In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts. On a lightly floured surface, roll one part to fit the bottom of an ungreased 13x9x2" baking dish. Place in dish; top with a third of the apple.
Combine sugar and cinnamon; sprinkle a third over apples. Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out remaining dough to fit top of dish and place on top. Using a sharp knife, cut 2 inch slits through all layers at once. For syrup bring water and sugar to a boil.
Cook and stir until sugar is dissolved. Pour over top crust.
Bake at 400F for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired. Garnish with mint if desired.
***pastry***
4 cups all-purpose flour
2 teaspoons salt
1 1/3 cups shortening
8 tablespoons cold water -- (up to 9)
***filling***
8 cups tart apples -- chopped/peeled
1/4 cup sugar
3/4 teaspoon ground cinnamon
***syrup***
2 cups water
1 cup packed brown sugar
whipped topping -- or
vanilla ice cream -- optional
mint leaves -- optional
In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts. On a lightly floured surface, roll one part to fit the bottom of an ungreased 13x9x2" baking dish. Place in dish; top with a third of the apple.
Combine sugar and cinnamon; sprinkle a third over apples. Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out remaining dough to fit top of dish and place on top. Using a sharp knife, cut 2 inch slits through all layers at once. For syrup bring water and sugar to a boil.
Cook and stir until sugar is dissolved. Pour over top crust.
Bake at 400F for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired. Garnish with mint if desired.
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