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Recipe: Halibut Chowder


Similar Categories:  Halibut, Chowder

1 pound halibut fillets -- cut into 1" chunks
6 green onion -- sliced
2 tablespoons butter
1 clove galrlic -- minced
1 can cream of mushroom soup
2 cans cream of potato soup
8 ounces cream cheese
1 1/2 cups milk
cayenne pepper

Saute the fish with the garlic and green onions in 2 tablespoons butter. Add
the rest of the ingredients and simmer. When you serve also pass the cayenne
pepper .
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Similar Categories:  Halibut, Chowder
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