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Recipe: Agent Orange Habanero Pepper Sauce
Similar Categories: Agent, Orange, Habanero, Pepper, Sauce
12 Habanero peppers, stems
-removed, pe
1/2 c Chopped onion
2 Cloves garlic, minced
1 tb Vegetable oil
1/2 c Chopped carrots
1/2 c Distilled vinegar
1/4 c Lime juice
Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft.
Place the mixture and raw chiles into a blender and puree until
smooth. Don't cook the peppers, since cooking reduces flavor of the
Habaneros. Combine the puree with vinegar and lime juice, then simmer
for 5 minutes and seal in sterilized bottles.
Heat Index : 9 on a scale of 1-10.
Yields 2 cups
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