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Recipe: Angel Hair Pasta With Asparagus
Similar Categories: Angel, Hair, Pasta, Asparagus
Serving Size : 2 Preparation Time :0:15
3 quarts water
12 stalks asparagus
2 tablespoons butter
2 cups heavy cream
6 coils angel hair pasta
1/2 cup grated Parmesan cheese
Fresh ground black pepper
Fill a large saucepan with water and put over high heat to boil for pasta
.
Cut 3-inch pieces from tips of asparagus (the rest can be kept to make
soup); then with a chef's knife, slice 3- inch tips into thin bias slices
.
Heat butter in a saute pan or skillet, add slices of asparagus, and sti
r
into butter; cook for 3 minutes.
Pour cream into a saucepan and boil rapidly 3 minutes; cream must boil to
reduce and thicken.
Add pasta coils to rapidly boiling water, 1 coil at a time, and cook abou
t
3-4 minutes. Drain pasta into a colander, pour into a warm bowl, and mix
with hot asparagus and thickened cream. Add grated cheese and toss
carefully; season to taste with pepper.
Per Serving (excluding unknown items): 2204 Calories; 111g Fat (45.1%
calories from fat); 56g Protein; 247g Carbohydrate; 10g Dietary Fiber;
373mg Cholesterol; 645mg Sodium. Exchanges: 16 Grain(Starch); 1 Lean
Meat; 1 Vegetable; 1/2 Non-Fat Milk; 21 1/2 Fat.
3 quarts water
12 stalks asparagus
2 tablespoons butter
2 cups heavy cream
6 coils angel hair pasta
1/2 cup grated Parmesan cheese
Fresh ground black pepper
Fill a large saucepan with water and put over high heat to boil for pasta
.
Cut 3-inch pieces from tips of asparagus (the rest can be kept to make
soup); then with a chef's knife, slice 3- inch tips into thin bias slices
.
Heat butter in a saute pan or skillet, add slices of asparagus, and sti
r
into butter; cook for 3 minutes.
Pour cream into a saucepan and boil rapidly 3 minutes; cream must boil to
reduce and thicken.
Add pasta coils to rapidly boiling water, 1 coil at a time, and cook abou
t
3-4 minutes. Drain pasta into a colander, pour into a warm bowl, and mix
with hot asparagus and thickened cream. Add grated cheese and toss
carefully; season to taste with pepper.
Per Serving (excluding unknown items): 2204 Calories; 111g Fat (45.1%
calories from fat); 56g Protein; 247g Carbohydrate; 10g Dietary Fiber;
373mg Cholesterol; 645mg Sodium. Exchanges: 16 Grain(Starch); 1 Lean
Meat; 1 Vegetable; 1/2 Non-Fat Milk; 21 1/2 Fat.
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