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Recipe: Autumn Cheesecake
Similar Categories: Autumn, Cheesecake
Atumn Cheesecake
Yield: 10 servings
1 c Graham Cracker Crumbs 2 ea Large Eggs
3 tb Sugar 1/2 ts Vanilla
1/2 ts Cinnamon 4 c Thinly Slied Peeled Apples
1/4 c Margarine, Melted 1/3 c Sugar
16 oz Cream Cheese, Softened 1/2 ts Cinnamon
1/2 c Sugar 1/4 c Chopped Pecans
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer,
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla, pour over crust.
Toss apples with combined sugar and cinnamon. Spoon apple mixture over
cream cheese layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour
and 10 minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill.
VARIATION:
Add 1/2 Cup finely chopped pecans with crumbs for crust. Continue as
directed.
Yield: 10 servings
1 c Graham Cracker Crumbs 2 ea Large Eggs
3 tb Sugar 1/2 ts Vanilla
1/2 ts Cinnamon 4 c Thinly Slied Peeled Apples
1/4 c Margarine, Melted 1/3 c Sugar
16 oz Cream Cheese, Softened 1/2 ts Cinnamon
1/2 c Sugar 1/4 c Chopped Pecans
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer,
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla, pour over crust.
Toss apples with combined sugar and cinnamon. Spoon apple mixture over
cream cheese layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour
and 10 minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill.
VARIATION:
Add 1/2 Cup finely chopped pecans with crumbs for crust. Continue as
directed.
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